How to Make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat Any-night-of-the-week

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Before you jump to Dahi bhalla padi chat & Stuffed Golgappas and fruit chat recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Begin with exchanging the bulbs. Accomplish this for your house, not just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to dahi bhalla padi chat & stuffed golgappas and fruit chat recipe. You can have dahi bhalla padi chat & stuffed golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Provide of For making Dahi Bhalla.
2. Take 1 cup of Urad Dal.
3. Prepare 1/2 tablespoon of crushed Ginger-Green Chilli (optional).
4. Get As needed of Oil for deep frying.
5. Get to taste of Salt.
6. Prepare 2 tbsps of pomegranate seeds.
7. Use 4 cups of lukewarm Water.
8. Provide of For Assembling.
9. Take 3 1/2 cups of Curd (yogurt).
10. Get 1 tablespoon of Red Chilli Powder.
11. Provide 2 tablespoons of Roasted Cumin Powder.
12. Use 1 tablespoon of Black Pepper Powder (optional).
13. Get 1/4 cup of finely chopped Coriander Leaves.
14. Use 1/4 cup of Sweet Chutney (date tamarind chutney).
15. Provide 3 tablespoons of Powdered Sugar or to taste (optional).
16. Get of Ingredients for Papadi Chaat.
17. You need 14 of Papadis (flat puri).
18. Take 2/3 cup of boiled Chickpeas.
19. Get 2/3 cup of boiled and chopped Potato.
20. You need 1/2 cup of chopped Onion.
21. You need 1/2 cup of Curd lightly beaten.
22. Take 5 tablespoons of Date Tamarind Chutney (khajur imli ki chutney).
23. Prepare 5 tablespoons of Green Coriander Chutney.
24. Provide of ingredients for stuffed Golgappas.
25. Get 12 of pani puri shells.
26. Use 1 of boiled potato.
27. Prepare As needed of yogurt.
28. You need 2 tsp of Mint chutney.
29. Use 1 tsp of Pani puri Masala.
30. Provide As needed of tamarind chutney.
31. You need To taste of salt.
32. Take To taste of red chilli powder.
33. Provide 1 tsp of chaat masala.
34. Get 1/4 tsp of dried mint leaves.
35. You need of ingredients for Fruits Chatt.
36. Prepare 1 of Apple large cubed.
37. Prepare 1 of Banana sliced.
38. Get 1/4 cup of Grapes seedless or de-seeded.
39. Use 1/4 cup of Pomegranate (optional).
40. Take 1 cup of Orange segments.
41. Prepare 1 cup of Pineapple cubes.
42. Provide 1/2 tsp of Black salt.
43. You need 1/2 tsp of Roasted cumin powder.
44. Take 1/2 tsp of Chaat masala powder.
45. Get 1 /4 tsp of Black pepper powder (freshly ground).

Instructions to make Dahi bhalla padi chat & Stuffed Golgappas and fruit chat:

1. Rinse and soak urad dal in water for 6 hours or overnight. It's size would increase to almost double during soaking. Drain and discard all water..
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..
7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. Mix 2-tablespoons green chutney with chickpeas..
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..
9. For Golgappas...Chop boiled potato into small cubes. Add as much chaat masala as you like..
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..

Chatpat Dahi Bhalla recipe - How to make Chatpat Dahi Bhalla. Dahi Bhalla is Punjabi ver. of Dahi Vada. Dahi bhalla…a delectable street food with array of colors can leave you mesmerizing. Dahi bhalla is one such dish that is liked by all. It's ubiquitous presence during festivals like holi and Diwali, in weddings, parties, potluck, dinners or even when snacking in the market clearly indicates its popularity.

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