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Before you jump to Vegan Almond Joy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to vegan almond joy hot cocoa recipe. To cook vegan almond joy hot cocoa you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegan Almond Joy Hot Cocoa:
- Prepare of sweetened vanilla coconut milk.
- Get of vanilla coconut milk creamer.
- Prepare of stevia sweetener.
- Use of sea salt.
- Take of almond extract.
- Prepare of cocoa powder.
- You need of coconut whipped cream.
Instructions to make Vegan Almond Joy Hot Cocoa:
- Combine milk, creamer, salt, stevia, and almond extract in small sauce pan..
- Heat over low-sodium heat. Watch to not allow to boil over..
- When milk begins to froth, sift and whisk cocoa powder in, in increments..
- About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined..
- Pour into drinking vessels - should fill up 2 standard mugs..
- Serve with coconut whipped cream..
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