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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Pork Adobo:
- You need of k Pork (adobo cut or belly part).
- Get of k Chicken (leg & thigh).
- Use of Oil.
- You need of whole Garlic, crushed & skin on.
- You need of Onion, chopped.
- Provide of Bay leaf.
- Provide of Sauce Mixture.
- Provide of Soy sauce.
- You need of Vinegar.
- Provide of Water.
- You need of whole peppercorn.
- Provide of crushed pepper.
- Provide of Brown sugar.
- Use of Oyster sauce.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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