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Before you jump to Chicken corn soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to chicken corn soup recipe. To cook chicken corn soup you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken corn soup:
- Use of boiled and shredded chicken.
- You need of corn (add more vegetables if you want).
- Take of chicken stock cube.
- You need of small onion chopped.
- Take of garlic chopped.
- Provide of ginger chopped.
- Take of green chillies chopped.
- Take of red chilli sauce.
- Take of tomato ketchup.
- Use of soya sauce.
- Provide of salt.
- Take of water.
- Use of oil.
- You need of egg white.
- Use of cornflour dissolved in little water.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir..
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds..
- Now serve hot,garnish with some spring onions and enjoy.
Best part of the recipe: refrigerating and removing the chicken fat. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.
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