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We hope you got insight from reading it, now let's go back to green lentils(kamande) stew recipe. To cook green lentils(kamande) stew you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Green lentils(kamande) stew:
- You need 250 g of green lentils.
- Take 2 of large onions finely chopped.
- Provide 2 of large carrots.
- Take 1 tsp of curry powder.
- Use 1/6 tsp of turmeric powder.
- You need 1 of Royce cube.
- Use to taste of Salt.
- Take 3 tbsp of oil.
- Prepare 1 cup of water.
Instructions to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked.
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown.
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for.
- You can have it with chapati,rice or Ugali.
These black lentils are very similar to the French green variety. In fact, you could use them interchangeably in most lentil recipes! If you're making a homey soup or stew, either regular green or brown lentils would be an excellent choice. Instead of holding their shape, they soften and become. Get the recipe for Lentil Stew With Mustard Greens and Sausage.
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