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Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to condensed milk recipe. You can have condensed milk using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Condensed Milk:
- Prepare 500 ml of Milk.
- Get 5 tbsp of Sugar.
Steps to make Condensed Milk:
- Add the milk and sugar to a pot and stir it together. Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot. Follow the same steps as below..
- Turn the heat to medium and occasionally stir as it comes to a boil. When it thickens it will become easier to burn so reduce the heat to low and stir constantly..
- You'll know it's done when it has boiled down by about half and becomes very thick...If you boil it just a little bit more, you can enjoy some milk jam..
- Place in a sanitized jar and store in the refrigerator. It will be good for 1 week. You can use it with strawberries or on shaved ice..
- This "Authentic Chinese-Style Shrimp with Mayonnaise" uses this condensed milk.. https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
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