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We hope you got insight from reading it, now let's go back to miso stir-fry with eggplant & green bell pepper recipe. To make miso stir-fry with eggplant & green bell pepper you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Use 3 of eggplants (remove the stem, cut into half and chop into chunks.).
- Get 3 of green bell peppers (cut into half, seed and chop into chunks.).
- Use 1/2 of onion (peeled and thickly sliced).
- Get of pork back ribs (if you have, as much as you want).
- Prepare 2 Tbsp of vegetable oil.
- Get 2 Tbsp of miso *.
- Take 2 1/2 Tbsp of sugar *.
- Take 2 Tbsp of each sake, mirin *.
- You need of Shredded shiso leaves (optional).
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce..
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes..
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins)..
- Top with shredded shiso leaves to finish (optional).
Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. Make it gluten free: Check miso and tofu are gluten free. Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food.
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