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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:
- Get of for the steaks:.
- You need 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
- You need 1/3 cup of bread crumbs.
- Get 1/2 teaspoon of onion powder.
- Use 1 tablespoon of ketchup.
- Prepare 2 tablespoons of worstichire sauce.
- Take Dash of salt and pepper.
- Take 1 of egg beaten.
- Prepare of For the gravy:.
- Use 1 tablespoon of melted butter.
- Prepare 1/2 of of an onion sliced thin.
- Get 1 cup of sliced mushrooms.
- You need 1 tablespoon of ketchup.
- You need 1.5 cups of beef broth.
- Prepare 2 teaspoons of worstichire sauce.
- Prepare 1 teaspoon of cornstarch.
- Take to taste of Salt and pepper.
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..
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