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Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to tagliata (thin sliced) beef steak salad recipe. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Tagliata (Thin Sliced) Beef Steak Salad:
- Take 300 grams of Beef steak (your favorite parts).
- Get 1 tbsp of Olive oil (for steak).
- Take 1 bag of Mixed baby salad leaves.
- Provide 4 of leaves Red leaf lettuce or your favorite lettuce.
- Prepare 4 tbsp of ☆Water.
- Get 1 tbsp of ☆Garlic, finely chopped.
- Prepare 3 tbsp of ☆Red or white wine vinegar.
- Get 2 tbsp of ☆Balsamic vinegar.
- You need 1/2 tsp of ☆Sugar.
- Get 4 tbsp of Extra-virgin olive oil.
- Prepare 1 tbsp of Finely chopped parsley.
- Provide 1 dash of Salt and pepper.
- Provide 1 dash of Coarsely ground black pepper.
Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly..
- Spread the salad on a plate..
- Lightly salt and pepper the steak..
- Heat the olive oil in the frying pan and cook the steak..
- Cook to your desired doneness..
- Let the steak rest on another plate to allow the juices to settle..
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat..
- Reduce the sauce to half and turn the heat off..
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste..
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English..
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end..
Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are. Slices of rare grilled steak with garlicky beans, roast tomatoes and a herby salsa verde make a wonderful meal for two. Slice the beef into thin strips and lie on top of the beans. Drizzle over the tomatoes and salsa verde.
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