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Before you jump to Coconut Kisses Macaroons� recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to coconut kisses macaroons� recipe. You can cook coconut kisses macaroons� using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Coconut Kisses Macaroons�:
- Get of Sweetened Flake Coconut.
- Provide of Sweetened Condensed Milk.
- You need of All Purpose Flour.
- Use of Salt.
- Get of Vanilla Extract.
- Prepare of Unwrapped Hershey's Kisses.
Instructions to make Coconut Kisses Macaroons�:
- Combine all ingredients in a large mixing bowl and mix together until uniform distributed and you have a sticky mass of coconut dough.
- Scoop with a 1½ ounce cookie scoop a compacted amount of macaroon paste and then place them spaced 1" apart onto a parchment paper lined sheet pan. Bake in preheated 350°f oven for 10 minutes then add the Hershey Kiss to the top of each one and bake for another 8 minutes until golden browned. Be careful not to over bake these or they will become crunchy (unless of course you like them that way, in which case, bake away).
- Notes: Many people ask if they can use desiccated coconut which is typically unsweetened, the answer is yes but you will may want to adjust the sugar by adding about ½ cup of confectioner's sugar to the recipe (or leave it out and have less sweet cookies, this is a very friendly recipe)..
- I like the look of a compacted scooped macaroon and why I use a cookie scoop, you can roll these cookies by hand as well. Preheat oven to 350°f Coconut Macaroons can be kept at room temperature in an airtight container for up to 8 days..
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