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The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Provide 5 1/3 cup of Coconut flakes.
- Prepare 2/3 cup of Sugar.
- Prepare 6 tbsp of Flour.
- Use 1/4 tsp of Salt.
- Get 4 each of Egg whites.
- You need 1 tsp of Almond extract.
- Use 1 packages of Semi sweet baking chocolate melted.
Instructions to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..
These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. Dip the bottom of each macaroon in the chocolate, scraping. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.
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