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Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start out with changing the bulbs. Naturally you shouldn't confine this to only the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to basundi -with condensed milk recipe. You can cook basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Basundi -with condensed milk:
- Provide 11/2 litre of full fat milk.
- Prepare 3/4 cup of sugar (reduce qty if you are using condensed milk also).
- Get 1/2 cup of chopped nuts (almond,pista,cashew).
- You need 1/2 tsp of cardamom powder.
- Prepare 1/2 cup of condensed milk(optional).
- Use of Few strands of saffron.
Instructions to make Basundi -with condensed milk:
- In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
- While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
- Add condensed milk and keep it simmer for 5 more mins..
- Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
- Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.
This characteristic Gujarathi milk based dessert is really a work of love. I love to make a bowl of I have seen basundi always served cold topped with chironji nuts. I agree, condensed milk gives it a totally different flavor; nothing like freshly made from. Basundi recipe is similar to rabri but little thin in consistency. It is a famous sweets recipe of Maharashtra and Gujarat.
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