Simple Way to Prepare Black sticky rice pudding Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to black sticky rice pudding recipe. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Black sticky rice pudding:

1. Take 500 gms of Black sticky rice.
2. You need 500 gms of Sugar.
3. Take 1 liter of Coconut milk.
4. You need 200 gms of Ghee.
5. You need 3 of eggs.
6. Prepare As per taste of salt.
7. Provide as required of Chopped nuts (optional).

Steps to make Black sticky rice pudding:

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

It's as delicious for breakfast as it is for dessert. It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities.

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