Recipe of Pasta Primavera v.2 Any-night-of-the-week

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Before you jump to Pasta Primavera v.2 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to pasta primavera v.2 recipe. You can cook pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta Primavera v.2:

1. Prepare 2 tbsp of 2-3 Tblsp extra virgin LIGHT olive oil, see note.
2. You need 1 medium of summer squash - yellow.
3. Use 1 medium of Italian squash - green.
4. Take 1 medium of yellow or green pepper.
5. Get 7 each of asparagus spears.
6. Take 7 each of sun dried tomatoes.
7. Get 1/2 tsp of each parsley, dill, chives.
8. Provide 1 pinch of red pepper flakes - or to your liking.
9. Prepare 1 pinch of oregano.
10. Use 1/4 cup of white wine.
11. Provide 3 tsp of butter.
12. You need 1 1/2 tsp of capers w/vinegar (non pareil type/small).
13. Prepare 3 tbsp of fresh lemon juice.
14. Get 1 of pecorino/romano grated cheese.
15. Take 1 of Extra virgin olive oil.
16. Take 1/2 box of penne pasta, cooked al dente.

Steps to make Pasta Primavera v.2:

1. While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly..
2. Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half..
3. In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more..
4. Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta..
5. When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese..

Home > Recipes > Meat Dishes > Sausage Spaghetti Primavera. I cooked ham in a slow cooker and I would like to know what kinds of recipes I can make with cooked ham. I already know that I can make ham spread but what else can I make with it?. Giada boils the pasta in a wine-water mixture, which delivers both taste and color to the spaghetti. Get the Recipe: Spaghetti with Chianti and Fava Beans Chianti Affogato.

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