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Before you jump to Lemon pepper zucchini, sweet bell peppers and mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to lemon pepper zucchini, sweet bell peppers and mushrooms recipe. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Prepare 3 tbsp of olive oil.
- Take 1/2 of Lemon, juiced (or to taste).
- Get 2 tsp of ground black pepper (or to taste).
- Take 1 1/2 tsp of garlic powder (or to taste ).
- You need 1 of zucchini, diced.
- You need 1 of yellow squash, diced.
- Prepare 1/2 cup of mushrooms, diced.
- Use 5 small of Sweet orange bell peppers, diced.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag..
- Toss zucchini, squash, and mushrooms in olive oil mixture..
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!.
A flavorful way to use up that zucchini bumper crop! I used my George Foreman Grill to cook the Lemon Pepper Zucchini because I don't have an outdoor grill, but the authentic smoky flavor of an. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt. Fresh summer vegetables like corn, bell pepper, and zucchini taste so good on their own they don't need much extra flavor or cooking time, so this Add the bell pepper, onion, and garlic and season with salt and pepper.
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