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We hope you got insight from reading it, now let's go back to rice pudding recipe. You can have rice pudding using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice pudding:
- Get 1/4 cup of Calrose rice.
- You need 1 1/2 cup of water.
- Take 1/8 teaspoon of salt.
- Get 1/2 cup of sugar or more.
- Take 3 cups of milk.
- Provide 3 tablespoon of cornstarch.
- Get 1 tablespoon of rose water.
- Get 1/8 teaspoon of mastic gum ground fine.
- You need 2 sticks of cinnamon.
- Provide 3 of anistar.
- Get 2 tablespoon of butter.
Instructions to make Rice pudding:
- Over medium heat put the rice not rise and the water cook for 10 minutes add salt.
- After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan.
- In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture.
- While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold.
Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. It's so rich and the flavors are absolutely amazing! Baked rice pudding: the British version of rice pudding is made similarly to our recipe, but instead of making it on a stovetop, the UK's rice pudding is baked in the oven like a pudding casserole. Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat.
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