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Before you jump to Mango parfait recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the light bulbs. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to mango parfait recipe. You can have mango parfait using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mango parfait:
- You need of mangoes.
- Provide of pkt parle G or any sweet biscuit.
- Take of cane Sugar(optional).
- Provide of oats, pumpkin & chia seeds soaked in yogurt overnight.
- Get of For garnishing.
- Provide of as required Pumpkin seeds,chia seeds,dry cranberry and chopped almonds.
Instructions to make Mango parfait:
- Peel and cut 1 mango into cubes..
- Make mango puree of 1 mango in a blender..
- Crush the biscuits in blender or with mortar pestle..
- Mix sugar in oats. I love it plain so I didn't add sugar..it's totally optional..
- Combine everything together in layers starting with crushed biscuits then mango puree then soaked oats and on the top put mango cubes..
- Garnish with pumpkin seeds,chia seeds,dry cranberry and chopped almonds..
- Serve chilled..
- It's as easy as counting 123..
- Happy cooking and happy eating. 😊.
Have you served any desserts in jars yet? This mango parfait is a delicious and fuss-free dessert that is sure to make an impression. It can be easily customized with whatever you have in your pantry, so go ahead and make some this summer. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. Or anything else that emits heat.
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