Recipe of Beef Tongue Stir-Fry Quick

Recipe of Beef Tongue Stir-Fry Quick

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Beef Tongue Stir-Fry

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We hope you got benefit from reading it, now let's go back to beef tongue stir-fry recipe. To make beef tongue stir-fry you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Beef Tongue Stir-Fry:

  1. Use of smoked/cooked beef tongue, sliced thinly.
  2. Take of red onion, peeled, sliced thinly.
  3. Take of ground garlic.
  4. Provide of grape juice (or you can use 1 tbsp cooking sake or mirin).
  5. Take of oil.

Steps to make Beef Tongue Stir-Fry:

  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes..
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time..
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference..
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too..

Chinese Beef & Broccoli Stir-Fry Recipe Skinnytaste Giveaway by Cookin' Canuck. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor. Learn how to make your stir-fry beef better on your own with these tips and recipe ideas.

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