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We hope you got benefit from reading it, now let's go back to arroz malandro (ribeye steak rice) recipe. You can have arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Arroz Malandro (ribeye Steak Rice):
- Use of Stew.
- Prepare of Pre cooked ribeye steak.
- Take of Tomatoes.
- You need of Onion.
- Take of Garlic.
- Get of Bell pepper.
- Use of Organic beef base.
- You need of Curry powder.
- You need of Red pepper.
- Use of Olive oil.
- Provide of Rice.
- Take of Bay leafs.
Instructions to make Arroz Malandro (ribeye Steak Rice):
- Cut in small cubes the steak, onions, bell peppers, tomatoes.
- Put it all together in a pan.
- Add bay leafs, curry powder, red peppers, salt and olive oil.
- Let the mix cook for 15 or until you get a stew.
- Mix the stew with rice and let cook for more 15 min or so.
- Serve with your favorite salad and wine and enjoy : ))).
Same goes for the Arroz Fonsa and Arroz Gleva. If you see the expression "Arroz de Valencia" on a pack of rice without further details, you can be sure that it contains Fonsa, Gleva, Senia or Bahia. The thing is, if it contained. In a large pan with straight sides, add the olive oil over medium-high heat. Add the steaks and sear on both.
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