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Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread)

Before you jump to Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to easy homemade pain d'epi (wheat stalk shaped bread) recipe. You can cook easy homemade pain d'epi (wheat stalk shaped bread) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread):

You need 140 grams of Bread (strong) flour.
Take 60 grams of Cake flour.
Prepare 1/2 tsp of Salt.
Prepare 140 ml of Lukewarm water (about body temperature).
Get 1 of rounded teaspoon Sugar.
Provide 1/2 tsp of Dry yeast.
Prepare 1 of Filling of your choice.
Take 1 of ・Nori seaweed, sausages.
You need 1 of ・Honey, black sesame paste.

Instructions to make Easy Homemade Pain d'Epi (Wheat Stalk Shaped Bread):

Combine the flour and salt, and mix with a whisk. Put the lukewarm water and sugar in a separate bowl, and stir. Add the yeast to the sugar water to soak..
Evenly pour the yeast mixture over the flour, and fold in with a spatula. This mixture will come together quite quickly..
Cover with a cling film, and microwave for 30 seconds at 200 W (low or defrost setting). Leave it to rest in a warm place for about 15 minutes..
When it has doubled in size, gently press it down to deflate. Cut the dough into 8 even portions, and roll into balls. Cover the dough with cling film while you are woking with it..
[Seaweed and sausages] Dust the surface with flour, and roll the dough out to an oval about 12 cm with a rolling pin. Place the seaweed and sausage close to you..
Honey and black sesame: spread the honey and black sesame paste on the dough, leaving a 2 cm gap from the top edge and a 1 cm gap each side. (This photo is a bad example. I got too greedy!).
Roll it up working away from you. Pinch both sides together first, and pinch the seam to seal. Don't let air go inside..
Place the dough with the seam side down, and roll it with your hands. Place it on a sheet of parchment paper..
Microwave for 30 seconds at 200 W. Cover with a tightly wrung out cloth, and allow it to proof for about 15 minutes in the oven on the bread proofing setting (or cover with cling film over the wet cloth, and leave it in a warm place at around 40℃)..
When the dough has proofed, snip the dough quite deeply and at a sharp angle with kitchen scissors, then push the cut parts to the left and right alternately (it's fun!). Preheat the oven to 250℃..
Mist the dough with a water sprayer about 10 times, and bake in the oven for 15-20 minutes at 220℃..
After baking, cool them a little. Freshly baked Pain d'Epi is the best!.

This rustic French epi bread is named for its resemblance to wheat stalk and makes for an awesome pull apart bread for a potluck or a next level centerpiece if. How to Shape Pain d'Epi (Wheat Stalk Bread). Start by sprinkling the surface with flour so it won't stick to your hands. Take a peach sized piece of To form the Pain d'Epi we are first going to make a baguette. To get a really nice shaped baguette we start by gently stretching the dough slightly into an.

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