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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mandazi recipe. To cook mandazi you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mandazi:
- Get 4 cups of self raising flour.
- Prepare 1/2 cup of sugar.
- Use 1 of & 1/2 cup water.
- Provide 2 tbsp of margarine.
- Get 1 tbsp of cardamom or cinnamon spice (optional).
- Prepare 1 tsp of salt.
- Take of NOTE* use 2 tsp baking powder if using all purpose flour.
Steps to make Mandazi:
- Mix all ingredients in a bowl..
- Start kneading until the dough is smooth and stops sticking on your palms..
- Cover and set aside for 30 min..
- Roll out the dough on a floured surface and cut it into your desired size and shape. You can use a cookie cutter or the rim of a glass if you want the same shape..
- Heat oil in a large pot until it starts bubbling..
- Fry the mandazis for about 2-3 minutes on both sides until golden brown..
- Drain in a paper towel and serve..
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the principal dishes in the cuisine of the people who inhabit the African Great Lakes. Mandazi is a popular snack in Kenya.
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