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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to pittsburgh steak salad recipe. To make pittsburgh steak salad you only need 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pittsburgh Steak Salad:
- Prepare 10 oz of New York Strip or Ribeye Steak.
- Prepare 2 cup of Mixed Salad Greens.
- Take 1/2 of Sliced Cucumber.
- Provide 1 of Sliced Tomato.
- Provide 1 of portion Hot Cooked French Fries.
Instructions to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade..
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning).
- Get your pan super hot. This will ensure that you get a good sear on your steak..
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart..
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak..
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad..
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!.
- Serve with your favorite dressing. For the true experience, make it ranch..
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits..
I prefer grilled chicken, but many restaurants. Steak 'n' Fries Salad. this link is to an external site that may or may not meet accessibility guidelines. Then creme.brulee and meringue with strawberry and raspberry coulis. This is a parody of a guy who only eats Pittsburgh steak salads on his diet. The salad is French fries and Steak piled on lettuce with a fatty dressing.
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