Simple Way to Prepare Unloaded Bell Pepper Soup Quick

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We hope you got benefit from reading it, now let's go back to unloaded bell pepper soup recipe. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Unloaded Bell Pepper Soup:

1. Prepare 4 of large bell peppers, diced.
2. Prepare 1 of large onion, chopped.
3. Take 2 lb of ground beef.
4. Get 1 tsp of garlic, minced.
5. You need 1 can of mushroom stems & pieces.
6. Prepare 28 oz of crushed tomato.
7. Get 22 oz of condensed tomato soup.
8. Get 29 oz of beef broth.
9. Prepare 1/2 tbsp of basil.
10. Take 1 tsp of salt.
11. Get 1/2 tsp of ground black pepper.
12. Provide 2 cup of white rice, uncooked.
13. Take of pepper jack cheese, shredded (optional).

Instructions to make Unloaded Bell Pepper Soup:

1. Gather and prepare your ingredients.
2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic..
3. Brown the meat, drain the grease, and return to pot..
4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well..
5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally..
6. Prepare your rice around the 20 minute mark if your using "minute" rice..
7. Stir in cooked rice into the soup and heat for 3 more minutes..
8. Serve with warm bread and top with some pepper jack cheese for a nice kick..

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