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Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start out with exchanging the light bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to japanese chicken karaage (kenyan style) recipe. To cook japanese chicken karaage (kenyan style) you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Chicken Karaage (Kenyan style):
- Provide of chicken breast or thigh.
- Take of [to marinate].
- Provide of light soy sauce.
- You need of grained ginger.
- Take of chopped garlic.
- You need of sesame oil.
- Take of salt and white pepper.
- Prepare of and half tbs king fisher (or any kind of beer).
- Provide of (1 tbs sugar only when you use beer instead of king fisher).
- Use of [to fry].
- Use of corn flour.
- Take of all purpose flour.
- Get of vegetable oil.
Steps to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour..
- (After 1 hour) Dust the chicken with 2 types of flour..
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough).
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot..
- Remove your chicken and allow them to drain on a wire rack..
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain..
I personally didn't have Japanese sake so when marinating the meat I just used soy sauce grated ginger and minced. A Japanese chicken nugget if you will. And just like the version you might be used to, this recipe could not be easier. All it takes is a little marinating time and then frying it up. Corn starch gives Chicken Karaage a light crispy outside without the over-breading that can sometimes happen with regular flour.
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