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Before you jump to ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Let's begin with something quite simple, changing the light bulbs. This will go beyond the kitchen, but that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. To make rosemary cardamom soft maandazi/mahamri/mandazi you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Use 1 Kg of (Maandazi) Flour.
- Use 1/4 Cup of Melted Butter.
- You need 1/2 Cup of Sugar.
- Provide of Diced Rosemary.
- Use 2 of Whisked Eggs.
- Use 4 Cups of Warm Milk.
- Prepare 1/4 tsp of Salt.
- Use 1 tsp of Baking Powder.
- Prepare 1 tsp of Yeast.
- Use 1 tsp of Cardamom.
- You need of Oil for frying.
Instructions to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
- Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing..
- Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer).
- Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like..
- Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours).
- After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough..
- On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking..
- In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough..
- Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest..
- Let them cool for few minutes then serve..
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