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Before you jump to Healthy green mini uttapam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to healthy green mini uttapam recipe. To make healthy green mini uttapam you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Healthy green mini uttapam:
- Use of green Moong Dal (soaked for 5 to 6 hours).
- Prepare of Rice (soaked for 5 to 6 hours).
- Get of oats powder.
- You need of blanched Spinach puree.
- Prepare of Ginger garlic chilli paste.
- Use of Salt.
- Use of For toppings.
- Use of broccoli parboiled.
- You need of Corn parboiled.
- Take of Salt, pepper.
- Provide of amul cheese.
- Prepare of ghee or Butter for pan frying.
- Provide of red chilli powder for sprinkling.
Steps to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well.
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm.
You can load it up with veggies of your choice and treat your taste buds with hot and crispy uttapams. Now top the uttapam with onion, tomatoes or any other vegetables you wish to add. Also top with coriander leaves. #bread Uttapams #bread poha Uttapams #bread poha rava Uttapams #instant mini Uttapams #Uttapams in uttapam pan #nobaking powder soda & eno #healthy breakfast. When I make food for children, I try to make different shapes so that it is attractive to them. I wanted to make this bite size mini uttapam's but was wondering how can I make it more appealing. first I thought of cheese, but that is usual.
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