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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to ragda pattice (patties) recipe. To cook ragda pattice (patties) you need 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Ragda Pattice (Patties):
- Provide of For Ragda :.
- Prepare 1 cup of white peas.
- Get 1/4 tsp of turmeric powder.
- Take 1/4 tsp of red chilli powder.
- Use 1/2-1 tsp of oil (optional).
- Use 1 pinch of asafoetida.
- Use 4-4.5 cups of water.
- Use To taste of Salt.
- Prepare of For Pattice :.
- You need 4 of potatoes.
- Use 3 tbsp of cornflour/arrowroot.
- Use 1/2 tsp of redchilli pow /Ginger-green chilli paste.
- You need Handful of Chopped coriander.
- You need As required of Salt.
- Provide For frying of Ghee/oil.
- You need of For Topping &Garnishing Ragda Pattice : (while serving).
- Get As required of Green chutney.
- You need As required of Khajur - imli chutney.
- Prepare As needed of Fresh garlic chutney.
- Use For garnishing of Sev.
- Get For garnishing of Chopped onions & coriander.
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight..
- Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
- The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
- Add cornflour & salt to it & mix it well.
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
- Serve the Ragda Pattice immediately..
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