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Before you jump to Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Provide 1/2 cup of coconut flour.
- Take 1/8 cup of cocoa powder.
- Take 1 of egg.
- Prepare 1/4 cup of water.
- Use 1/4 cup of fat (extra virgin olive oil).
- Get dash of salt.
- Prepare dash of nutmeg.
- Get handful of blueberries.
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F.
- Microwave handful of blueberries for 30 secs or until steaming..
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir..
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir..
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer..
- Let cool and enjoy!!! 😀.
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