Recipe of Chocolate Dipped Coconut Macaroons Quick

Recipe of Chocolate Dipped Coconut Macaroons Quick

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Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to chocolate dipped coconut macaroons recipe. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

  1. Prepare 14 oz of shredded coconut (about 5 1/3 cups).
  2. Prepare 4 of egg whites.
  3. Use 2/3 cup of white sugar.
  4. Provide 6 tbs of all purpose flour.
  5. Prepare 1 tsp of vanilla or almond extract.
  6. Get 1/4 tsp of salt.
  7. Take 1 cup of semi sweet chocolate chips.
  8. Take 1/2 cup of dark chocolate chips.

Steps to make Chocolate Dipped Coconut Macaroons:

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
  4. Remove from oven and immediately transfer to a wire rack to cool completely..
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

These coconut macaroons are the perfect chocolate-dipped treat for the ones you love. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Coconut macaroons are the cookies that cemented my coconut addiction many years ago. Dip the bottom of each macaroon in the chocolate, scraping. Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers.

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