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Before you jump to Japan Style Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to japan style curry recipe. You can have japan style curry using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Japan Style Curry:
- Provide 3 of whole chicken breasts (or other lean meat) skinned and diced.
- Take 4 tablespoon of coconut oil, divided.
- Take 1 of large onion, cut in wedges.
- Provide 3 cloves of garlic, smashed and sliced.
- Get 2 of large russet potatoes, peeled and diced.
- Use 5 of carrots, peeled and sliced.
- Provide 1 1/2 cups of whole green beans.
- You need 1 package of your choice, Golden curry.
- Take 6 cups of water.
Steps to make Japan Style Curry:
- For the sticky rice...bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice)..
- Reduce heat to medium and simmer till most of the water is absorbed..
- Turn off burner, cover and forget about it till your ready to eat..
- Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot..
- Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges..
- Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted.
- Serve hot with rice and enjoy 😘.
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