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We hope you got insight from reading it, now let's go back to breakfast egg across the pan recipe. To cook breakfast egg across the pan you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Breakfast Egg Across the Pan:
- Use 1 tbsp of olive oil.
- You need 1 of large tomato, sliced.
- Take 1 of large spring onion, sliced.
- Use of Salt, black pepper and smoked paprika.
- Get 75 g of Camembert, sliced and cut into small pieces.
- Take 4 of eggs, beaten.
- Take 2 slices of toast. I use granary bread and no butter. Cut into quarters.
Instructions to make Breakfast Egg Across the Pan:
- Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking..
- Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat..
- Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes..
- Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes)..
- If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast..
Add the frozen hash browns, onion, garlic, and bell pepper to the sheet pan. Toss gently to combine all ingredients. Place bacon slices in a single layer on a rimmed baking sheet. Remove from oven; transfer bacon to a plate lined with paper towels to drain. Crack the eggs into the pan, using the tongs to move the tomatoes randomly on top of them as you go.
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