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Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to steak salad recipe. To make steak salad you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Steak Salad:
- Prepare 2 lb of beef sirloin steaks.
- Take 12 of cherry tomatoes.
- Provide 1 of medium red onion, thinly sliced.
- Take 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
- Get 1 cup of sliced mushrooms.
- Take 1/4 cup of red wine vinegar.
- Take 1/4 cup of olive oil.
- Get 1 tsp of salt.
- Prepare 1/2 tsp of oregano.
- Get 1/2 tsp of dried rosemary.
- Use 1/2 tsp of pepper.
- Provide 1/2 tsp of minced garlic.
- Use 6 cups of baby spinach.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness.
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..
Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. Photography Credit: Elise Bauer This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀� Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary.
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