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Before you jump to Skillet Rosemary Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
Start with exchanging the bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to skillet rosemary chicken recipe. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Skillet Rosemary Chicken:
- Take 3/4 lb of red potatoes, halved (or quartered if large).
- Use of kosher salt.
- Prepare 2 sprigs of fresh rosemary, plus 1 Tbsp leaves.
- Take 1 of garlic clove, smashed.
- Get 1 pinch of red pepper flakes (or more).
- Use 2 of lemons, juice of (squeezed halves reserved).
- Prepare 4 of (6 -8 ounce) skin-on bone-in chicken breasts.
- Get 2 tablespoons of extra-virgin olive oil.
- You need 10 ounces of cremini, baby bell or white mushrooms, halved.
Instructions to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..
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