Simple Way to Prepare (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Homemade

Simple Way to Prepare (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Homemade

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(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Before you jump to (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that tough. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

  1. Take 500 grams of Chicken - Cut to smaller pieces.
  2. Use 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
  3. Use 3 tbsp of Grated fresh tumeric.
  4. Provide 5 tbsp of Small hot chillies - Ground / blended.
  5. Prepare 3 clove of Fresh tumeric leaves.
  6. Get 3 stick of Lemongrass - Smashed at the bottom.
  7. Use 1 1/2 liter of Water.
  8. Provide 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
  9. Provide 1 of Salt and some seasoning.
  10. Prepare 1 of Cooking pot.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

Bawang putih dan bawang merah ditumbuk@kisar. Whenever I attending Malay wedding, I am sure looking. Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Contact Ayam Masak Lemak Cili Api Momukau on Messenger.

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