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Before you jump to Easy in a Bread Maker Heart-shaped Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to easy in a bread maker heart-shaped doughnuts recipe. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams of Strong bread flour.
- You need 60 grams of Cake flour.
- Provide of (Or 300 g of French bread flour).
- Get 30 grams of Sugar.
- Prepare 4 grams of Salt.
- Take 45 grams of Butter.
- Prepare 6 grams of Baking powder.
- Prepare 6 grams of Dry yeast.
- Provide 1 of Egg (whole).
- Prepare 145 grams of Milk.
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!.
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes..
- Press the balls flat in your palms one by one to around 9 cm..
- Use a cookie cutter to cut out a heart shape in the centre..
- The second rising (35-40℃) takes 15 minutes!.
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done..
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