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Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to crunchy coconut mandazi recipe. To cook crunchy coconut mandazi you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crunchy coconut Mandazi:
- Use of self rising flour.
- Provide of dessicated coconut.
- You need of egg.
- Get of Cooking oil.
- Take of sugar.
- Take of warm milk.
- You need of vanilla essence.
Instructions to make Crunchy coconut Mandazi:
- Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well.
- Add warm milk and knead till you get a soft dough..
- Cover and leave to rest for 1hr.
- Then roll the dough and cut to desired shape.
- Heat oil till hot then fry the mandazi.
- Fry till brown both sides.
- Serve with tea or juice.
Splash the oil over them to help them puff up. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. You can find mandazi sold on the streets in Kenya, Uganda, Tanzania, Rwanda, and Burundi. A wide variety of crunchy coconut options are available to you, such as husk type, cultivation type, and style. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines.
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