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We hope you got benefit from reading it, now let's go back to slow cooker ratatouille recipe. You can cook slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Ratatouille:
- Get 1/4 cup of olive oil.
- Get 2 of red onions, chopped.
- You need 3 of Yukon Gold potatoes, chopped.
- Provide 3 large of garlic cloves, peeled and smashed.
- Take 2 small of eggplant, ends trimmed, cut into large chunks.
- Provide 3 small of zucchini, ends trimmed, cut into large chunks.
- You need 4 of bell peppers (assorted colors), seeded, cut into large chunks.
- Prepare 3 medium of tomatoes, seeded, cut into medium chunks.
- Take 1/4 cup of white wine.
- Get 2 tbsp of fresh thyme leaves (or 1 Tbsp fresh oregano leaves).
- Use 3 tbsp of balsamic vinegar, or more to taste.
- Use 1 of Kosher salt and fresh black pepper, to taste.
- Get 2 tbsp of arrowroot or cornstarch.
Instructions to make Slow Cooker Ratatouille:
- In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker..
- Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time..
- Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste..
- Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator)..
- Serve hot, at room temperature, or cold..
- credit to: http://www.theperfectpantry.com/.
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