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Before you jump to Creamy Chicken Enchillada Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to creamy chicken enchillada casserole recipe. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Creamy Chicken Enchillada Casserole:
- Get 1 of large can of Green enchillada sauce.
- You need 4 of habanero (diced without seeds).
- Use 2 of habanero (diced with seeds).
- Provide 2 of rotisserie styled cooked whole chickens.
- Take 1 can of Sweet corn (drained).
- Prepare 1 of smallest can of olives (sliced ripened).
- Provide 1 dash of ground cumin.
- Provide 1 dash of chili powder.
- You need 1 box of instant rice (small box).
- Prepare 1 of bag of flour tortillas 16 count.
- Provide 1 can of cream of chicken soup with herbs.
- Take 1 can of diced green chiles.
- Get 4 of green onions (diced).
- You need 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
- Take 32 oz of shredded mozzarella cheese.
- Provide 32 oz of shredded sharp cheddar cheese.
Instructions to make Creamy Chicken Enchillada Casserole:
- Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
- Add following ingredients to bowl of shredded chicken:.
- Add one large hand full of each kind of cheese to mixture..
- Stir well. Mixture should be thick and creamy..
- Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
- Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
- Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
- Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
- Add remaining mozzarella cheese to top of casserole. Smooth out..
- With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
- Chop green onions..
- Add olives and green onions to top of mozzarella cheese..
- Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
- You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..
Dinnertime can be a delicious time. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them.
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