How to Prepare Mandazi Quick

How to Prepare Mandazi Quick

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Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that tough. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mandazi recipe. You can have mandazi using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mandazi:

  1. You need of self rising flour.
  2. Provide of maziwa mala.
  3. Take of Cinnamon.
  4. Take of Baking powder.
  5. Get of Sugar.
  6. Take of Lemon.
  7. Prepare of Margarine.
  8. Provide of Cooking oil.

Instructions to make Mandazi:

  1. Assemble all your ingredients.
  2. Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind..
  3. Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well....
  4. Add the maziwa mala and start kneading.
  5. Knead until the mixture is soft...and cover with a wet cloth for atleast 30 mins...
  6. Roll out the dough,and cut into desired shape and sizes.
  7. Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown...
  8. Set aside the mandazis for them to cool,and serve 😋.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the principal dishes in the cuisine of the people who inhabit the African Great Lakes. Mandazi is a popular snack in Kenya.

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