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The ingredients needed to cook Crock pot Chicken enchiladas:
- Prepare 2 lbs of boneless skinless chicken.
- Get 2 cans of mild red enchilada sauce.
- Use of Flour tortillas.
- Use of Shredded cheese.
- Get 1 can of sliced black olives.
- You need of Sour cream.
- Get of Guacamole.
Instructions to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
- Bake enchiladas in oven for 10 -15 minutes uncovered..
- Top with sour cream, guac, lettuce or any topping you like serve immediately.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.
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