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Before you jump to Spicy Canned Tuna (Sambal Tuna) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to spicy canned tuna (sambal tuna) recipe. To make spicy canned tuna (sambal tuna) you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- You need of canned tuna.
- Use of spicy chilies(i used green chilies).
- Use of pepper.
- Use of red onion or 5 shallots.
- You need of garlic cloves.
- Provide of tomato.
- You need of olive oil.
- You need of white sugar.
- Provide of salt (if the tuna is salty enough, skip the salt).
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato..
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
- It can be served as hotdog, tuna sandwich, or with hot steamed rice..
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