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We hope you got benefit from reading it, now let's go back to ketoblondie's blackberry cobbler recipe. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make KetoBlondie's Blackberry Cobbler:
- Provide of For the Filling.
- Take 4 Cups of Fresh Blackberries.
- Prepare 1/4 tsp of Xanthan Gum.
- Provide of Zest and Juice of Half of a Lemon.
- Prepare 1/4 tsp of Ground Cinnamon.
- Prepare 1/4 Cup of Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit.
- You need 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
- Use 1/4 tsp of Vanilla.
- Get Pinch of Salt.
- Prepare of For the Topping.
- Take 1 1/4 Cup of Almond Flour.
- Get 4 TBSP of Melted Butter.
- Prepare 3 TBSP of Keto-Friendly Sweetener.
- Get 1/4 Cup of Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.).
- Provide 1/2 tsp of Ground Cinnamon.
- Provide of Zest From Other Half of Lemon.
- Use Pinch of Salt.
Instructions to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375.
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated..
- Pour into 12 inch cast iron skillet or a 9x9 baking dish..
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand..
- Top the berries in the pan with the crumble mixture..
- Top with zest of 1/2 lemon.
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!).
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools..
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!.
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