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Before you jump to Steak & Veggie Salad Stack recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let's begin with something really easy, changing the particular light bulbs. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to steak & veggie salad stack recipe. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Steak & Veggie Salad Stack:
- Take of sirloin petite steak.
- Provide of handful of salad greens.
- Prepare of stalks asparagus; trimmed and cut in thirds on the bias.
- Take of red bell pepper; julienne.
- Get of shallot; cut in half half moons.
- Prepare of zucchini; half moons.
- Use of garlic; peeled and slivered.
- Take of onion powder.
- Use of rosemary; minced.
- Use of thyme; minced.
- Get of garlic powder.
- Take of raspberry vinaigrette.
- Take of salt and cracked black pepper.
- You need of vegetable oil; as needed.
- Take of olive oil; as needed.
Steps to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours..
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board..
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender..
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing..
- Places greens in a bowl. Add steak. Top with veggies..
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala.
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