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Before you jump to RVC (Red Valvet Cupcake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to rvc (red valvet cupcake) recipe. You can cook rvc (red valvet cupcake) using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make RVC (Red Valvet Cupcake):
- Prepare 2 Cups of flour.
- You need 1/2 Teaspoon of Baking soda.
- Provide 1 tablespoon of Cocoa powder.
- Use Pinch of salt.
- You need 1 1/4 cup of sugar.
- Take 1/2 cup of butter.
- Provide 2 of eggs.
- Provide 1 cup of butter milk.
- Provide 1 1/2 teaspoon of white vinegar.
- Provide 1 1/2 spoon of Xtreme red food colour.
- Use 1/2 cup of oil.
Instructions to make RVC (Red Valvet Cupcake):
- Some of our ingredients.
- In a Bowl add flour + baking soda+ salt and cocoa powder mix together and keep aside.
- Add butter and Sugar in a bowl using a mixer / whisker mix till fluffy add ur egg but one after another and mix till creamy.
- Then add in ur oil, butter milk.
- Followed by ur white vinegar then mix well, after mixed add ur flour mixture mix well and add in ur xtreme red food colour and give it a final mix.
- I added one scoop of my batter in each cupcake paper.
- Then bake at 180degree for 20min only.
- Final product, it was a super rich dessert I added some butter cream frosting to enjoy it more.
- ๐?Homemade Butter milk, I used 1 Cup of powdered milk+ 1 cup of water and 1 tablespoon of White Vinegar and mix then keep for 10min that all๐?it's the key to unlock a successful RVC.
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet. Learn how to make Red Velvet Cupcakes! Add the eggs, oil, buttermilk, vanilla and red food dye into a large jug and whisk until well combined. Slowly add the buttermilk mixture into the dry ingredients while mixing on low.
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