Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect West Sumatran Rendang (Beef Curry) recipe here. We also have wide variety of recipes to try.
Before you jump to West Sumatran Rendang (Beef Curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Start with replacing the lights. Accomplish this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to west sumatran rendang (beef curry) recipe. To cook west sumatran rendang (beef curry) you need 25 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Get of Basic Ingredients.
- Provide 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
- Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
- Prepare 1500 ml of young coconut water.
- Get 150 grams of unpeeled baby potatoes, cut slightly.
- Get 150 grams of red beans, boiled until half-cooked.
- You need 2 tsp of salt.
- Get of Ground-Spice Ingredients.
- You need 100 grams of red chilli peppers (add more if you likel it spicy).
- Provide 10 clove of medium shallots.
- Take 10 clove of garlics.
- You need 3 cm of ginger, peeled.
- Take 2 cm of turmeric, peeled.
- Prepare 5 piece of candlenuts.
- Prepare 1/2 of nutmeg.
- Provide 1 tsp of coriander seed.
- Use 1/2 tsp of pepper powder.
- Get of Leaf & Spice Ingredients.
- Get 3 of turmeric leaves.
- Take 8 of fresh lime leaves.
- Provide 5 of Indonesian bay-leaves (daun salam).
- Take 3 piece of thick lemongrasses white part only, smashed.
- Get 4 cm of galangal, peeled & slightly smashed.
- Take 3 piece of small star anise.
- Provide 1 piece of cinnamon stick.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
- Add salt..
- Add fresh beef until well combined. Stir well and bring a gentle boil..
- Once the meat is half-cooked, add baby potatoes & red beans..
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
- Test the meat, it should be perfect enogh when it's fork-tender..
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
- Remove all the Leaf & Spice Ingredients..
- Serves the dish with steamed rice..
If you find this West Sumatran Rendang (Beef Curry) recipe useful please share it to your close friends or family, thank you and good luck.