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Before you jump to Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to bourbon chicken recipe. You can cook bourbon chicken using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bourbon Chicken:
- Get 1 lb of chicken breast.
- Take 1 tbsp of olive oil.
- Prepare 1 dash of garlic powder.
- Provide 1 dash of ginger.
- Take 1/2 tsp of pepper.
- Take 2 oz of apple juice.
- Take 1/4 cup of Brown sugar.
- Use 1 tbsp of ketchup.
- Provide 1 tsp of apple cider vinegar.
- Use 1/4 cup of water.
- You need 1/4 cup of Soy sauce.
Instructions to make Bourbon Chicken:
- Cut chicken into bite size pieces and lightly brown.
- Remove chicken. Add all of the other ingredients into pan over medium heat.
- Stir over medium heat until all the ingredients are well mixed and dissolved.
- Add chicken back to the mixture and bring to a boil..
- Reduce heat and simmer for 20 minutes..
- Serve over rice..
- Note: You can increase the sauce by however much you want. It is delicious over the rice!.
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