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Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to bread and butter pickles recipe. To cook bread and butter pickles you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and Butter Pickles:
- Get of pickling cucumbers ( about 14 small to medium ).
- Provide of vinegar.
- Take of granulated sugar.
- You need of Ball Bread & Butter pickling mix.
Steps to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....
You may want to try one batch first. Making homemade bread and butter pickles is a great way to use up lots of pickling cucumbers and have control over quality ingredients. Bread and Butter Pickles, sweet and tangy, my favorite pickle canning recipe to capture summer in a jar. This is the summer I tried my I've always liked bread and butter pickles. Something about the sweet-tart flavor and the onions.
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