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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to refrigerator pickles recipe. To make refrigerator pickles you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Refrigerator pickles:
- Prepare of Pickle solution.
- Provide of sugar.
- Get of white vinegar.
- Use of celery seed.
- Provide of peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns).
- Prepare of cayenne pepper.
- Provide of Veggies.
- Provide of sliced cucumber.
- You need of white onions.
- Use of garlic.
Instructions to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!.
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture..
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated..
And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Refrigerator dill pickles are a great alternative when you don't have the time or the equipment to make traditional canned pickles. It is a perfect way for new gardeners who have not yet attempted canning. The pickles will taste good in just a few hours, better after a couple of days.
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