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Before you jump to Eggplant and Bell Pepper Stir-Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to eggplant and bell pepper stir-fry recipe. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Take 3 of eggplants.
- Use 3 of bell peppers.
- Take 1 tsp of vegetable oil.
- You need 1 tsp of sesame oil.
- Use 2 tsp of soy sauce.
- Prepare 1 tsp of sesame seeds.
- You need 2 tsp of grated ginger.
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks..
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat..
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute..
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger..
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