Recipe of Dublin Coddle Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to dublin coddle recipe. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Dublin Coddle:

1. You need 2 of large onions,sliced thick.
2. You need 3 of large carrots, diced large (cut them into about 3 pieces).
3. You need 5 of potatoes, quartered (leave the smaller ones whole).
4. Take 6 of sausages (pork or beef..your choice).
5. Get 1/2 lb of bacon.
6. You need of salt and black pepper.
7. Provide of Fresh parsley.
8. You need 1 of bottle, Guinness Beer (or beef broth).
9. Take 3 of garlic cloves, smashed.

Instructions to make Dublin Coddle:

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..

This coddle recipe is an easy-to-make traditional Irish dish known also as Dublin coddle and is comfort food of the highest degree. How to Make Your Own Dublin Coddle Recipe. Irish Dublin Coddle is typically served with Irish Soda Bread but since we are trying to go gluten-free You will love this Irish Dublin Coddle Recipe! It's a great alternative to corned beef and cabbage on. Consisting of sausages, onions, slices of bacon called rashers, and potatoes, Dublin coddle is a typical winter dish. ДУБЛИÐ? КОДДЛ _DUBLIN CODDLE-знаменитое ирландÑ?кое рагу из колбаÑ?Ñ‹ и картофелÑ?.

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